September 08 2010 17:11:57
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INNOVATIONS
S.No. INNOVATION & EXPERIMENTATION CLASS & SUBJECT
LEARNING OBJECTIVE INITIALLY ENVISAGED
LEARNING OBJECTIVE REALISED OR NOT
INNOVATOR WITH DESIGNATION
1
I to V
 Importance of Healthy Food.  Food Items which are very nutritious & healthy  Famous Character of world and specially of India
Yes – each child was motivated as community lunch was based on the same theme. They decided by their own that which is the nutritious food and prepared and served in community lunch.
Mrs. K.Raizada (Principal), Mrs. M.Marwah (H.M.) and a;; primary teachers.
2
I to V
 How to prepare colors from natural things.  What are the benefits of using these colors.  To develop the habits of interaction with each other through “Prabhat Pheri
ll children prepared colors to play Holi unitedly on 26th of February with Grand Parents in the School Campus.
Mrs. K.Raizada (Principal), Mrs. M.Marwah (H.M.) and a;; primary teachers
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Updated on: 30-07-2010

 

 

 

 

 

 

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03/10/2009 14:17
People are welcome to register their grievances using the menu GRIEVANCE.